1/2 Cup Whole Milk
1/2 Cup Nestle Coffee Mate Girls Scout Thin Mint Coffee Creamer
1/4 teaspoon mint extract
1 tablespoon sugar
dash salt
2 tablespoons Ghirardelli or Hershey's Unsweetened Cocoa
Directions:
In heavy sauce pan add in all ingredients except cocoa and let slowly heat until just under a boil.
When wet ingredients is under a boil turn off heat and whisk in cocoa.
Pour in cup and enjoy.
For a festive treat top with cream or marshmallows and add candy cane.
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